When it's time to pop your pie filling-infused batter in the oven you can follow the usual baking instructions on the box.
Just make sure to check for doneness using a toothpick -- if it comes out clean, your dessert is cooked through and ready to be served.
Speaking of serving, this is another area where you can get creative with your toppings. For instance, if you've used strawberry or blueberry pie filling, a light and fluffy whipped cream might be a good choice.
Beyond whipped cream, you can also play around with icing. If you used lemon meringue pie filling, a simple glaze might be a good choice for your cake.
Or, if you've gone with a hearty pumpkin pie cake, you might want to try a cinnamon buttercream.
It's up to you to create delicious flavor combinations that truly make your dessert sing.
Another option is to use up leftover pumpkin pie filling by stirring it into your cake mixture.
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