First things first: They taste just like a Reese's cup, maybe even better.
Combining smooth peanut butter with powdered sugar, butter, and crushed graham crackers perfectly mimics the beloved PB cup filling.
In these bars however, it's a thicker layer, which I feel most Reese's fans would rejoice over.
Then there's the chocolate layer. To help it solidify, Patty ever-so-smartly calls for mixing in just a bit more peanut butter into the melted chocolate chips.
The logic is similar to a magic shell topping, but there's no cracking involved. Plus, it infuses an extra little nuttiness throughout.
It's cliche to say nowadays when you're talking about recipes, but the toughest part is really waiting for them to firm up in the fridge. I promise you anyone can pull them off.
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