Savory Chicken Pot Pie: Comfort Food at Its Best

Prepare the Filling: In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, sautéing until softened (about 5 minutes). Stir in the flour and cook for 1-2 minutes.

Make the Sauce: Gradually whisk in the chicken broth and heavy cream, bringing the mixture to a simmer.

Cook until thickened (about 5 minutes). Add the shredded chicken, peas, thyme, salt, and pepper. Remove from heat.

Assemble the Pie: Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish.

Pour the filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits in the top for steam to escape.

Bake: Brush the top crust with an egg wash (optional) and bake for 30-35 minutes, or until the crust is golden brown.

Cool and Serve: Let the pie cool for about 10 minutes before slicing. Enjoy your comforting chicken pot pie!

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