Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Filling: In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly.
Assemble the Pie: Roll out the pie crust and fit it into a 9-inch pie dish. Pour the peach mixture into the crust, spreading it evenly.
Top the Pie: Roll out another pie crust (or use strips) to cover the filling, creating a rustic look. Brush the top with beaten egg and sprinkle with the remaining sugar and cinnamon mixture.
Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the peach juices are bubbling.
Cool and Serve: Allow the pie to cool for at least 10 minutes before slicing. Serve warm with vanilla ice cream or whipped cream.
Enjoy this sweet Southern charm with every bite of your rustic peach cobbler pie!
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