Ingredients 1 15.5-ounce can great northern beans rinsed and drained ½ cup Korean BBQ sauce 2 tablespoons maple syrup or brown sugar 3 green onions finely sliced
Instructions Preheat the oven to 400℉.
In an 8 to 9-inch round or square baking dish, combine the beans, BBQ sauce, and maple syrup. Stir until well combined.
Cover the dish with foil or a lid and bake for 40 minutes or until thickened and bubbly.
Remove it from the oven, remove the foil or lid, then sprinkle it with the sliced green onions.
Serve and enjoy!
Korean-Style BBQ Baked Beans offer a delicious Asian twist to one of America’s classic comfort foods.
Boasting sweet and savory flavors, this baked beans recipe is the perfect vegan side dish or appetizer to any meal that will please friends and family alike!
My family is absolutely obsessed with my Korean BBQ sauce recipe. We use it on practically anything we can get our hands on!
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