Ingredients: 4 cups cubed watermelon 1 cup diced cucumber 1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion 1/4 cup chopped fresh mint leaves 2 tbsp olive oil 1 tbsp lime juice Salt and pepper to taste
Instructions: In a large bowl, combine the cubed watermelon, diced cucumber, crumbled feta, sliced red onion, and chopped mint leaves.
In a small bowl, whisk together the olive oil and lime juice. Season with a pinch of salt and pepper.
Pour the dressing over the watermelon salad and gently toss to coat.
Serve chilled or at room temperature. Enjoy!
Tips: Use seedless watermelon for the best texture.
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