Bake the Cake: Preheat your oven to 350°F (175°C). Prepare two 8-inch round cake pans according to the cake mix instructions. Bake the cakes and allow them to cool completely.
Cut the Cake for Bunny Shape: Use one round cake as the bunny's face. From the second round cake, cut two ear shapes and a bow-tie shape. The remaining piece will form the bow tie.
Assemble the Bunny: Place the round cake in the center of a large platter. Position the ear pieces at the top and the bow-tie piece at the bottom.
Frost the Bunny: Frost the face and ears with white frosting. Use pink frosting to fill in the inner parts of the ears and the bow tie.
Add Bunny Details: Use chocolate icing or melted chocolate to draw eyes and whiskers. You can also use chocolate chips or small candies for the eyes. Pipe a pink frosting nose.
Decorate: Decorate the bow tie with jellybeans or colorful candies. Add sliced strawberries and blueberries for additional decoration.
Serve: Your Easy Bunny Cake is now complete! Slice and enjoy this festive dessert with family and friends.
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