Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Filling: In a large bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth.
Add Pecans: Stir in the pecan halves, ensuring they are evenly coated with the filling mixture.
Assemble the Pie: Pour the pecan filling into the unbaked pie crust, spreading the pecans evenly.
Bake: Bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the edges of the crust brown too quickly, cover them with foil.
Cool and Serve: Allow the pie to cool completely before slicing. Serve as is or with a dollop of whipped cream for extra indulgence.
Enjoy your decadent pecan pie, a nutty delight perfect for any occasion!
LIKE SHARE SAVE
FOR MORE STORIES