Decadent Pecan Pie: A Nutty Indulgence

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Filling: In a large bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt until smooth.

Add Pecans: Stir in the pecan halves, ensuring they are evenly coated with the filling mixture.

Assemble the Pie: Pour the pecan filling into the unbaked pie crust, spreading the pecans evenly.

Bake: Bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the edges of the crust brown too quickly, cover them with foil.

Cool and Serve: Allow the pie to cool completely before slicing. Serve as is or with a dollop of whipped cream for extra indulgence.

Enjoy your decadent pecan pie, a nutty delight perfect for any occasion!

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