Ingredients: 2 small garlic cloves, minced 1 teaspoon anchovy paste 2 tablespoons freshly squeezed lemon juice 1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce 1 cup mayonnaise ½ cup freshly grated Parmigiano-Reggiano ¼ teaspoon salt ¼ teaspoon freshly ground black pepper
Instructions: Whisk together garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
Add mayonnaise, cheese, salt, and pepper, and whisk until well combined. Store in the fridge for up to a week.
Whether you choose to make your own dressing or opt for a store-bought version, the key to a great Caesar salad dressing is a balance of creaminess, tanginess,
and umami flavors from ingredients like anchovies and Parmesan cheese.
Enjoy your Caesar salad with your preferred dressing!
LIKE SHARE AND SAVE