Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Filling: In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Gently toss to coat the berries and let sit for about 15 minutes to release their juices.
Assemble the Pie: Roll out the pie crust and place it in a 9-inch pie dish. Pour the berry mixture into the crust, spreading it evenly.
Top the Pie: If desired, cover with a second crust, cutting slits for steam to escape, or create a lattice design. Brush the top with beaten egg and sprinkle with extra sugar.
Bake: Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover with foil.
Cool and Serve: Allow the pie to cool for at least 2 hours before slicing to let the filling set. Serve with whipped cream or vanilla ice cream if desired.
Enjoy this delightful summer berry medley pie!
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