I can't think of a better combo than peanut butter and chocolate. That's why I always have a big jar of peanut butter and all types of chocolate in my pantry whenever that craving hits.
Sometimes I'll make a quick midday snack, and sometimes I'll bake a cake.
I'm also a huge fan of no-bake desserts that are quick and easy to make, like peanut butter cup Rice Krispies treats (they're stuffed with Reese's cups!), no-bake peanut butter bars (only five ingredients!), and chocolate peanut butter slice-and-no-bake cookies (with pretzels!).
But the one recipe that I keep going back to - classic no-bake cookies made with oats, peanut butter, and chocolate - is so good, I make them on repeat.
With just seven ingredients that use pantry staples like old-fashioned rolled oats, peanut butter, sugar, and cocoa powder, you can whip these up any time.
If you've struggled with no-bake cookies in the past, this easy recipe is for you. Getting the right temperature is the key, and that's where a candy thermometer comes in handy.
It's the foolproof way to get the best results each and every time. No more guessing!
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