Preheat the Oven: Set your oven to 425°F (220°C).
Prepare the Filling: In a large bowl, beat the eggs and mix in the pumpkin puree. In another bowl, combine the sugar, cinnamon, salt, ginger, and cloves.
Add this mixture to the pumpkin and stir until well combined. Gradually mix in the evaporated milk.
Assemble the Pie: Pour the filling into the unbaked pie crust.
Bake: Bake at 425°F for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set (a knife inserted in the center should come out clean).
Cool and Serve: Allow the pie to cool completely on a wire rack. Serve with whipped cream if desired.
Enjoy this rich and comforting pumpkin pie, a true fall tradition!
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